Panda Express With Beef and Potato
Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus, and Angus sirloin steak. The secret to an amazing better-than-Panda version is in the sauce! I combine this easy to make entree with my homemade kecap manis for the best wok fried shanghai steak!
Try my Panda Express Beijing Beef for another tasty Panda Express beef entree! My hearty Beef with Garlic Sauce is a delicious stir-fried beef dinner! Or enjoy a spicier beef entree with my wok fried Hunan Beef!
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- 🥢 Panda Express Shanghai Angus Steak {Copycat Recipe}
- 🔪 Step-By-Step Instructions
- 🐼 Panda Express Entrees
- 📋 Recipe
- 💬 Comments
🥢 Panda Express Shanghai Angus Steak {Copycat Recipe}
I have had to work at perfecting the Panda Express Shanghai Angus Steak copycat for my husband as it is a favorite! Whenever he is traveling for work, he calls me as he is wrapping up his day and asks me to find the nearest Panda Express. Panda is his favorite quick eats, and this Shanghai Angus Steak is his favorite entree.
The key to really getting this copycat recipe right is the kecap manis (Indonesian sweet soy sauce). Now don't worry if you don't happen to have this syrupy sauce on hand, I have the quick version of kecap manis ready for you here on the blog - complete with video 😉
You will also need Chinese Rice Wine. If you don't usually have this in your pantry, you can also use cooking sherry which is a very acceptable alternative. The results are still great!
The tender chunks of Angus beef combine perfectly with the asparagus spears ( cooked to your desired level of tenderness ). Make it saucy like my family prefers, and have plenty of the amazing sauce to serve over your Shanghai Beef and a bed of Panda Express fried rice. Yummy!
🔪 Step-By-Step Instructions
How To Make Shanghai Angus Steak
In a small bowl, combine the cornstarch and 1 tablespoon portion of the soy sauce. Add the steak slices and turn to coat well. Set aside and marinate in the cornstarch mixture for at least an hour.
Combine your shanghai sauce: In a small bowl add the remaining portion of soy sauce with the kecap manis and Worcestershire sauce. Set aside.
Heat a large skillet or wok over high heat. Add the sesame seed oil and wait for it to start smoking slightly. Next, add the garlic and onion, stir fry for 1 - 2 minutes, or until the onion begins to get clear or translucent.
Add the mushrooms and cook for an additional 1 - 2 minutes, then add the marinated steak and cook until no longer pink ( about 4 - 5 minutes ). Next, add the asparagus, then Chinese rice wine or cooking sherry, and stir fry for about 1 minute more before adding the shanghai sauce (combined soy sauce, kecap manis, and Worcestershire) and black pepper.
Cook for 3 - 4 minutes ( covered if you want your Shanghai Angus Steak to be nice and saucy ) or until the asparagus has reached your desired level of tenderness and the sauce has thickened.
Remove from heat and serve immediately with steamed white rice or fried rice. Garnish with sesame seeds, if desired.
Check out all of the fabulous Panda Express recipes here on the blog on the Panda Express Recipes index page! All of your favorite chicken, beef, and shrimp entrees plus sides!
🐼 Panda Express Entrees
All my Panda Express Recipes
- Panda Express Orange Chicken
- Panda Express Honey Walnut Shrimp
- Panda Express SweetFire Chicken Breast
- Panda Express Mushroom Chicken
- Panda Express Beijing Beef
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📋 Recipe
Panda Express Shanghai Angus Steak {Copycat Recipe}
Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak. The secret to an amazing better-than-Panda version is in the sauce! I combine this easy to make entree with my homemade kecap manis for the best wok fried shanghai steak!
Servings: 4 servings
Calories: 386 kcal
Prep 10 minutes
Cooking 15 minutes
Total Time 25 minutes
Pin Recipe
- 12 oz Angus sirloin steak (cut into 1" strips)
- 1 tablespoon cornstarch
- 4 tablespoon soy sauce (divided - 1 tablespoon portion & 3 tablespoon portion)
- 2 tablespoon sesame seed oil
- ½ tablespoon garlic (minced)
- 1 small white onion (sliced & cut into 1" pieces)
- 12 oz asparagus (1 bunch, cut into 1" pieces)
- 1 ½ cups white mushrooms (sliced)
- ½ cup Chinese Rice Wine (or cooking sherry)
- 1 tablespoon kecap manis (sweet soy sauce)
- 2 tablespoon Worcestershire sauce
- ½ teaspoon black pepper
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In a small bowl, combine the cornstarch and the 1 tablespoon portion of soy sauce. Add the steak slices and coat well. Set aside and marinate in the cornstarch mixture for at least an hour.
-
Combine your sauce: in a small bowl add the remaining portion of soy sauce with the kecap manis and Worcestershire sauce. Set aside.
-
Heat a large skillet or wok over high heat. Add the sesame seed oil and wait for it to start smoking slightly. Add the garlic and onion, stir fry for 1-2 minutes until the onion begins to get translucent.
-
Add the mushrooms and cook for an additional 1-2 minutes. Add the marinated steak and cook until no longer pink (about 4-5 minutes). Add the asparagus, then Chinese Rice Wine or cooking sherry, and stir fry for about 1 minute before adding the sauce (combined soy sauce, kecap manis, and Worcestershire) and black pepper.
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Cook for 3-4 minutes (covered if you want your Shanghai Angus Steak to be nice and saucy) or until the asparagus has reached your desired level of tenderness and the sauce has thickened. Remove from heat and serve immediately.
Calories: 386 kcal (19%) | Carbohydrates: 16 g (5%) | Protein: 28 g (56%) | Fat: 19 g (29%) | Saturated Fat: 5 g (31%) | Monounsaturated Fat: 5 g | Cholesterol: 78 mg (26%) | Sodium: 1222 mg (53%) | Potassium: 703 mg (20%) | Fiber: 2 g (8%) | Sugar: 7 g (8%) | Vitamin A: 645 IU (13%) | Vitamin C: 8.3 mg (10%) | Calcium: 52 mg (5%) | Iron: 4.4 mg (24%)
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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